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1 trans fats
1) Общая лексика: транс жиры (транс-изомеры жирных кислот (ТИЖК))2) Пищевая промышленность: ТИЖК -
2 trans-fat
['trænsˌfæt], ['trɑːn-]сущ.; хим.; = trans fatжир, содержащий транс-изомеры жирных кислот см. тж. trans-fatty acidTo judge a food's trans-fat content, look for the words " hydrogenated " or " partially hydrogenated " on the label. — О содержании транс-жиров в продукте можно узнать по словам "гидрогенезированный" или "частично гидрогенезированный" на этикетке.
The study supports previous evidence that trans fats, like saturated fats, should be reduced in the diet. — Это исследование подтверждает полученные ранее данные о том, что потребление транс-жиров, равно как и насыщенных жиров, должно быть сокращено.
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3 trans fatty acids
1) Общая лексика: транс-изомеры жирных кислот (ТИЖК) (see trans fats)2) Пищевая промышленность: гидрогенизированные жирные кислоты (другое название: trans-fats - гидрогенизированные жиры; англ. термин взят из репортажа BBC News, Великобритания), ТИЖК, гидрогенезированные масла -
4 ТИЖК
Food industry: hydrogenated fats, trans fats, trans fatty acids, hydrogenated oils -
5 Transfettsäuren
pl1. trans-unsaturated fatty acids2. trans fats3. trans fatty acids -
6 транс жиры
1) General subject: trans fats (транс-изомеры жирных кислот (ТИЖК))2) Food industry: hydrogenated fats -
7 гидрогенизированные жирные кислоты
Food industry: trans fatty acids (другое название: trans-fats - гидрогенизированные жиры; англ. термин взят из репортажа BBC News, Великобритания)Универсальный русско-английский словарь > гидрогенизированные жирные кислоты
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8 транс-изомеры жирных кислот (ТИЖК)
General subject: trans fatty acids (see trans fats)Универсальный русско-английский словарь > транс-изомеры жирных кислот (ТИЖК)
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9 транс-изомеры жирных кислот
General subject: (ТИЖК) trans fatty acids (see trans fats)Универсальный русско-английский словарь > транс-изомеры жирных кислот
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10 margarine
A solid fat invented in 1869 by the French chemist Henri Mege- Mouries. Margarine was first invented to replace butter in cooking and baking. It was then made solely of beef fat. Margarine is now made with a variety of fats, alone or with others, along with the addition of water, whey, yellow coloring, and vitamins. Beef fat is still used today, but with a higher consciousness towards a healthier diet, it is used sparingly by many -- Margarine can pose a trans fatty acid problem within digest as well. The Color of margarine is derived mainly from Achoite Marinate -( From the Latin - Marine to submerge -- To soak food in a seasoned liquid mixture for a certain length of time. The purpose of marinating is to add flavor and/or tenderize the food. Due to the acidic ingredients in many marinades, foods should be marinated in glass, ceramic or stainless steel containers. Foods should also be covered and refrigerated while they are marinating. When fruits are soaked in this same manner, the process is called macerating.
См. также в других словарях:
trans fats — see under fatty acid … Medical dictionary
trans fats — (Two words.) transgressor. Not er. transship, transshipment … Bryson’s dictionary for writers and editors
trans fat — UK / US or trans fatty acid UK / US noun [countable/uncountable] Word forms trans fat : singular trans fat plural trans fats a type of solid fat such as margarine produced when vegetable oils are changed by a chemical process. These fats are… … English dictionary
trans fatty acid — trans fat UK / US or trans fatty acid UK / US noun [countable/uncountable] Word forms trans fat : singular trans fat plural trans fats a type of solid fat such as margarine produced when vegetable oils are changed by a chemical process. These… … English dictionary
trans-Fettsäuren — sind Fettsäuren mit trans konfigurierten Kohlenstoff Doppelbindungen. In der menschlichen Ernährung sind sie besonders bei industriell produzierter Nahrung zu finden, wo sie durch die Härtung von Pflanzenöl entstehen. Der Verzehr von… … Deutsch Wikipedia
Trans fat — Types of fats in food Unsaturated fat Monounsaturated fat Polyunsaturated fat Trans fat Cis fat Omega fatty acids: ω−3 ω−6 ω−9 Saturated fat Interesterified fat See also Fatty acid … Wikipedia
Trans fat — An unhealthy substance, also known as trans fatty acid, made through the chemical process of hydrogenation of oils. Hydrogenation solidifies liquid oils and increases the shelf life and the flavor stability of oils and foods that contain them.… … Medical dictionary
Trans fatty acid — An unhealthy substance, also known as trans fat, made through the chemical process of hydrogenation of oils. Hydrogenation solidifies liquid oils and increases the shelf life and the flavor stability of oils and foods that contain them. Trans fat … Medical dictionary
trans fat — noun : a fat containing trans fatty acids * * * trans fat noun 1. A trans fatty acid 2. An unsaturated fat containing trans fatty acids • • • Main Entry: ↑trans fatty acid * * * trans fat UK US noun [countable/uncountable] … Useful english dictionary
Vegetable fats and oils — Vegetable oil redirects here. For other uses, see Vegetable oil (disambiguation). Plant oils Olive oil Types Vegetable fats (list) … Wikipedia
Acid, trans fatty — An unhealthy substance, also known as trans fat, made through the chemical process of hydrogenation of oils. Hydrogenation solidifies liquid oils and increases the shelf life and the flavor stability of oils and foods that contain them. Trans fat … Medical dictionary